The health benefits of cumin
Cumin Benefits The health benefits of cumin cumin Cumin is the main organ of our Indian kitchen and it is also for certain medicinal properties. It is used as a medicine in many diseases. The usefulness of cumin is not limited to eating, but it also has many health benefits. Commonly used cumin seed in the kitchen has long been used by experts for medicinal properties, including diseases related to eye diseases, diseases like gas, gall, and fever. Almost all the vegetables have the pleasure of Indian food. Its utility is not limited to food, but it also has many health benefits. It is used as a medicine in many diseases. Cumin contains an abundance Manganese, Iron, Magnesium, Calcium, Zinc, and Phosphorus. Increase hemoglobin Cumin is a good source of iron. If we use regular cumin it increases hemoglobin level. If there is a shortage of iron, take a spoon of cumin seeds every morning. Iron is very much needed in pregnancy, so for the pregnant woman, cumin works as